Stoves ST SEB602TCC Blk 444410035 - Black Built in Electric Single Oven - A energy

The multifunction oven allows you to select from a number of different cooking functions, including Equiflow™ fan, defrost, top heat, base heat, intensive bake and fanned grilling to give you more flexibility and control over your meals. A breakdown of some of the features: Defrost - The fan assists defrosting by circulating room temperature air around the food, it is more hygienic and is done in half the time. Fanned Oven - Distributes the heat evenly through the use of an integrated fan. Perfect for batch baking. Conventional Oven - This function is ideal for traditional roasting. The meat is placed in the middle of the oven, roast potatoes towards the top. Top Heat - Use the top oven element towards the end of the cooking, for delicate browning. Great for dishes like lasagne. Base Heat - The base heat can be used to provide additional browning for pizzas, pies and quiche. Use this function towards the end of cooking. Base Heat with Fan - The base element cooks the base of your open pies, while the fan allows the air to circulate around the filling. Intensive Bake - Suitable for food with a high moisture content, such as quiche, bread and cheese cake. It also eliminates the need for baking pastry blind. Fanned Grilling - Circulates heat around the food, making it ideal for thinner foods such as bacon, fish, gammon and steaks. Conventional Grilling - This function cooks food from the top and is ideal for a range of food from toast to steaks. As the whole grill is working you can cook large quantities of food.

Soft close door function ensures the door shuts softly improving safety whilst providing a more luxurious feel.