Induction Cookers

When selecting an induction cooker, you're choosing a modern, energy-efficient appliance that combines an induction hob with an electric oven for precise, fast cooking. Induction cookers are known for their rapid heat response, safety features, and consistent cooking performance, making them a popular choice for those seeking high-efficiency kitchen appliances.

Start by considering the size and capacity of the induction cooker. Standard models are typically 60 cm wide, but smaller (50 cm) or larger (up to 110 cm) models are available depending on your kitchen size and needs. For larger households or those who love to cook, a double oven model provides added cooking flexibility, while single ovens suit more compact spaces.

Induction hobs work using electromagnetic technology to heat the pan directly, offering several advantages:

• Fast and precise heat control, allowing for instant adjustments in temperature.
• Energy efficiency, as the hob only heats the pan and not the surrounding surface, reducing wasted heat.
• Safety features, such as the surface remaining cool to the touch, making it safer than traditional electric or gas hobs.
• Many models include pan detection, which means the hob only activates when a compatible pan is placed on it, further improving energy efficiency.

The electric ovens in induction cookers offer consistent and reliable performance, ideal for various cooking techniques such as baking, roasting, and grilling. You can choose between:

• Fan-assisted ovens for even heat distribution and faster cooking times.
• Multifunction ovens, which offer settings for grilling, defrosting, and convection cooking to suit different types of dishes.

Energy efficiency is a standout feature of induction cookers. Induction hobs are much more efficient than gas or traditional electric hobs, as they transfer heat directly to the cookware, using less energy. Electric ovens, especially those with fan assistance, also contribute to energy savings by reducing cooking times.