Gas Cookers

When selecting a gas cooker, you’re opting for a responsive and versatile kitchen appliance that combines a gas oven and hob in one unit. Gas cookers are popular for their precise heat control, especially on the hob, making them a preferred choice for many home chefs who value flexibility and speed in cooking.

Start by considering the size and capacity of the gas cooker. Standard models are generally 60 cm wide, but there are slimmer options (50 cm) for smaller kitchens and larger models (up to 110 cm) for households that require more cooking space. If you frequently cook large meals or for a big family, a cooker with a larger oven capacity or a double oven may be ideal.

Gas ovens provide a different type of heat distribution than electric ones, offering:

• Conventional gas ovens, which provide moist heat, making them ideal for baking and roasting certain dishes, particularly meats.
• Gas grills are often included in these cookers, providing flexibility for grilling as well as oven cooking.

On the hob, gas burners offer quick and responsive heat control, making it easier to adjust the flame instantly and fine-tune the cooking temperature. Most gas cookers come with different burner sizes, including high-powered ones for faster boiling and simmer burners for slow, delicate cooking.

Energy efficiency is an important factor to consider. Gas cookers tend to be cost-effective due to the relatively low cost of gas, and they provide instant heat with no waiting time. Gas ovens are often more efficient at cooking specific dishes, but if you’re concerned about overall energy consumption, look for models with automatic ignition and flame failure safety devices.