Electric Cookers

When selecting an electric cooker, you’re choosing a versatile and efficient kitchen appliance that combines an electric oven and hob in one unit. Electric cookers are known for their consistent heating, precise temperature control, and wide range of available features, making them ideal for a variety of cooking styles.

Start by considering the size and capacity of the electric cooker. Standard cookers are usually 60 cm wide, but there are smaller models (50 cm) for compact kitchens and larger models (up to 110 cm) for bigger households or those who frequently cook large meals. The oven’s internal capacity is also important—larger families may prefer models with greater oven space or even a double oven for more flexibility.

Electric ovens offer reliable, even heat distribution, with options like:

• Fan ovens, which circulate air for faster and more consistent cooking.
• Conventional ovens, which are ideal for more traditional recipes requiring varying heat levels.
• Multifunction ovens, which combine various cooking modes such as grilling, baking, and roasting.

On the hob, electric cookers typically feature ceramic or induction surfaces:

• Ceramic hobs: Easy to clean and sleek in design, they heat up quickly and are great for most everyday cooking.
• Induction hobs: More energy-efficient, they provide fast, responsive heat and cool down quickly, making them safer and more economical.

Energy efficiency is a key benefit of electric cookers. Fan-assisted ovens, in particular, use less energy by reducing cooking times and distributing heat evenly. Look for cookers with a high energy rating to save on electricity bills.