How to use Induction Hobs
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How to Use Induction Hobs: Your Complete Beginner’s Guide
Induction hobs are revolutionizing home cooking with their unmatched speed, precision, and safety. Whether you’re new to induction or upgrading from gas or ceramic, mastering the basics will transform the way you cook. Here’s a step-by-step guide to get started, plus pro tips for everyday use.
What Makes Induction Special?
Unlike traditional hobs that heat the surface and then transfer energy to your pan, induction hobs use magnetic energy to heat your cookware directly. This means instant heat, ultra-responsive controls, and a cooler, safer worktop.
Step-by-Step: Using an Induction Hob
1. Select the Right Cookware
- Only pans made of magnetic materials—like cast iron, most steel, and “induction-ready” cookware—will work.
- Not sure? Hold a magnet to the pan base. If it sticks firmly, you’re good to go.
- Flat-bottom pans are essential—uneven bases can cause poor heating or go undetected.
2. Power On and Choose Your Cooking Zone
Wake the hob using the main power button. Tap the zone you want to use, or select it via control dial or touchscreen. Most models illuminate the active zone.
3. Position Your Pan
Place your pan at the centre of the selected zone. The hob senses the pan and activates only that area—no pan, no heat! Some models allow you to bridge zones for griddles, fish pans, or extra-large cookware.
4. Set the Temperature
Use sliders, touch controls, or dials to adjust the power. Induction hobs typically range from gentle simmer to rapid boil. Many models include:
- Boost mode for quick boiling.
- Timers for automatic shut-off.
- Instant response—the hob adjusts in seconds when you change settings.
5. Cook
Cook as you would on any stove—boil, fry, simmer, or sauté. Foods heat up and cook faster than on gas or ceramic. Induction gives you precise control, whether you’re searing meat, melting chocolate, or gently simmering soup.
6. Turn Off When Done
Switch off the cooking zone and main power. Remove the pan—only the area underneath will stay warm, cooling down within minutes. Wipe the hob with a soft cloth once cool—spills rarely burn on.
Extra Features & Controls
- Child lock for added safety.
- Individual timers for each cooking zone.
- Residual heat indicators to show if the surface is still warm.
- Pause, keep warm, or melting modes for precision cooking.
- Automatic pan detection and shut-off for efficiency and safety.
Troubleshooting Common Issues
- Hob won’t heat: Check that your pan is magnetic, flat-bottomed, and centred correctly.
- Noisy operation: A low humming sound is normal at high power, especially with thin steel pans.
- Buttons don’t respond: The child lock may be on—disable it or check the manual.
- Burnt-on spills: Always wait until cool, then clean with hob cleaner and a non-abrasive cloth or scraper.
Top Induction Cooking Tips
- Lift, don’t slide pans, to prevent scratches.
- Match pan size to cooking zone for maximum efficiency.
- Avoid heating empty pans—they can warp quickly.
- Take advantage of special modes like melt, grill, or keep warm.
- Check your manual for model-specific features and cleaning advice.
Why Switch to Induction?
Induction hobs make cooking more precise, safer, and more energy-efficient. They’re perfect for families, busy kitchens, and anyone wanting a modern, professional cooking experience with a sleek design.
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