How to use Beko oven

How to Use a Beko Oven

A Beko oven combines modern technology with user-friendly controls, making it easy to prepare everything from weekday meals to special occasion dishes. Here’s everything you need to know to use your Beko oven safely and efficiently.

1. Before First Use

• Remove Packaging: Take off all protective film and packaging from the oven interior and exterior.
• Preheat: Run the oven at maximum temperature for 30–60 minutes to burn off any manufacturing residues. Keep the room well-ventilated during this process.
• Clean: Wipe down the inside with a damp cloth after cooling.

2. Basic Operation

• Select the Function: Use the function selection knob to choose your desired cooking mode—such as fan oven, conventional, grill, or defrost.
• Set the Temperature: Turn the temperature knob to your desired setting. Most recipes recommend preheating the oven to the required temperature before adding your food.
• Place Food Inside: Use the correct rack position for your dish. For roasting and baking, place food in the center of the oven for even cooking.

3. Using the Timer

• Manual Cooking: If you’re not using the timer, remember to turn off the oven manually once cooking is complete.
• Timer Cooking:
  • Select your function and temperature.
  • Set the cooking time using the timer controls. For quick settings, some models allow you to set 30 minutes with a single press, then adjust as needed.
  • Place your food in the oven. The timer will start counting down automatically. When time is up, the oven will beep and display “End” or a flashing symbol.
  • Turn Off: After the timer ends, turn off the oven by returning the function and temperature knobs to the “0” or off position.

4. Safety and Maintenance

• Hot Surfaces: Always use oven gloves when handling hot trays or opening the oven door.
• Cleaning: Regularly clean the oven interior, door, and accessories. Avoid harsh chemicals; use mild detergent and a soft cloth.
• Child Lock: Activate the child lock to prevent accidental changes to settings if children are present.

5. Troubleshooting

• Error Codes: If your oven displays an error code, refer to your user manual for specific troubleshooting steps.
• Resetting: If the oven is unresponsive, try turning it off and unplugging it for a few minutes before restarting.

6. Tips for Best Results

• Preheat: Always preheat the oven unless your recipe states otherwise.
• Rack Position: Adjust the rack to suit your dish—higher for browning, lower for slow cooking.
• Oven Light: Use the oven light to check on food without opening the door and losing heat.
• Ventilation: Ensure the kitchen is well-ventilated, especially when using the grill or roasting at high temperatures.