How to use an AEG oven
To use your AEG oven effectively, follow these general steps:
- Initial Setup: Before first use, remove all accessories and clean the oven. Preheat the empty oven to 250°C for about an hour to eliminate any manufacturing residues.
- Setting the Clock: Press the control knob to activate it, then adjust the time of day by pressing until it flashes, and use the plus and minus buttons to set the correct time.
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Choosing Cooking Functions: Select your desired cooking function using the oven function knob. Common functions include:
- Conventional Cooking (top and bottom heat)
- True Fan Cooking (for even cooking on multiple levels)
- Steam Bake (for baking with steam for better texture)
- Adjusting Temperature: Set the temperature using the temperature knob.
- Using Timers: You can set a timer for cooking duration or end time by pressing the relevant button until it flashes, then adjusting with the plus and minus buttons.
- Monitoring Cooking: Keep an eye on your food as it cooks. Some models allow remote monitoring through a smartphone app.
- Cleaning: After cooking, utilize the Pyrolytic cleaning feature if available, which burns off food residues for easy clean-up.
For detailed instructions specific to your model, refer to the user manual provided with your oven or available online. Example here
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