How to Use an AEG Induction Hob

Choosing an AEG induction hob means opting for speed, precision, and safety in your kitchen. These hobs are popular for their intuitive controls and advanced features, making them a great addition to any home. If you’re new to induction cooking or just got your first AEG induction hob, here’s a simple guide to get you started.

Getting Started with Your AEG Induction Hob

1. Prepare Your Cookware

• Use induction-compatible pots and pans: Only ferrous (magnetic) cookware works with induction hobs. Look for the induction symbol on your pots or test with a magnet – if it sticks, it’s suitable.
• Flat, thick bases: Ensure the bottom of your cookware is flat and thick for even heat distribution and optimal performance.
• Clean and dry: Always place clean and dry cookware on the hob to avoid scratching the surface and ensure efficient heating.

2. Powering On and Selecting a Zone

• Turn on the hob: Find the “ON/OFF” sensor field on the control panel and press it to activate the appliance.
• Select a cooking zone: Place your cookware on the desired zone. The hob will automatically detect the pan and highlight the active zone. If not, use the zone selection sensor to choose manually.

3. Setting the Heat Level

• Adjust the temperature: Use the control bar or slide controls to set your preferred heat level. Most AEG induction hobs offer power levels from 1 (lowest) to 9 or even 14 (highest), depending on the model.
• PowerBoost function: For rapid boiling or searing, press the PowerBoost icon next to your chosen zone for a quick burst of maximum heat.
• Low and medium settings: Use low settings (1–3) for melting chocolate or keeping food warm. Medium settings (4–6) are perfect for simmering sauces or frying eggs, while high settings (7–9) are great for frying, boiling, and searing.

4. Using Additional Features

• Pause function: Press the pause button to temporarily reduce all active zones to a keep-warm setting, allowing you to step away safely. Press again to resume previous settings.
• Child lock: Hold the padlock symbol to lock the controls and prevent accidental changes. Hold again to unlock.
• Timer: Set a timer for your cooking zone to automatically switch off when time is up, preventing overcooking.
• Hob²Hood: If you have a compatible AEG extractor, use the Hob²Hood function to automatically adjust ventilation based on your cooking.

5. Safety and Cleaning Tips

• Never place objects on the touch display: Avoid placing cookware or other items on the control panel to prevent damage.
• Clean after each use: Wipe the hob with a soft cloth and mild cleaner to maintain its shine and prevent scratches.
• Beware of residual heat: The residual heat indicator shows when the surface is still hot, even after turning off the hob.
• Avoid shaking pans: Induction hobs provide even heat, so shaking the pan isn’t necessary and can damage the surface.

Why Choose AEG Induction?

AEG induction hobs are renowned for their responsiveness, safety, and ease of cleaning. With features like PowerBoost, pause, and timer functions, they make cooking more efficient and enjoyable. Plus, their sleek design complements any modern kitchen.

Ready to upgrade your kitchen? Browse our selection of AEG induction hobs and accessories in our store today! Browse all Induction hobs : HERE