Cookers

When selecting a cooker, you’re choosing a multifunctional kitchen appliance that combines both an oven and hob in one unit, offering a comprehensive cooking solution. Cookers come in a variety of sizes, fuel types, and styles, so it's important to choose one that fits your kitchen layout and cooking needs.

Start by considering the size and capacity of the cooker. Standard cookers are typically 60 cm wide, but there are slimmer options (50 cm) for smaller spaces or larger models (up to 110 cm) for bigger kitchens or households. Additionally, think about the oven capacity—larger families might benefit from a model with greater oven space or a double oven.

Fuel type is a key factor:

• Electric cookers: These offer even heat distribution and are easy to control, with options for fan, conventional, or multifunction ovens.
• Gas cookers: Known for instant heat and precise temperature control, especially on the hob. Gas ovens can provide a moister heat, which is good for certain dishes.
• Dual fuel cookers: These combine the benefits of gas hobs for fast and responsive heat control with an electric oven for consistent cooking results.

Energy efficiency is another important consideration. Choose a cooker with a high energy rating to reduce long-term running costs. Electric cookers, particularly those with fan ovens, are usually more energy-efficient than gas models.

Additional features to look for include programmable timers for automatic cooking, fan-assisted ovens for faster and even cooking, and multiple cooking zones on the hob to accommodate different pot sizes. Some cookers also come with grill options, providing flexibility for grilling, roasting, and baking.